| Management number | 236978492 | Release Date | 2026/07/10 | List Price | US$90.00 | Model Number | 236978492 | ||
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| Category | |||||||||
A modern cannabis cookbook for people who love flavor, precision, and beautiful plates. High Cuisine starts with pantry & dispensary staples, the gear that actually matters, and a terpene cheat-sheet with pairing matrix and dosage guides. Then it dives into recipes across the whole meal: party-friendly small plates, mains from birds/beasts/seafood, plant-forward sides and salads, “mostly guilt-free” sweets (plus some full-send desserts), cocktails, mocktails, and make-ahead infusions and syrups. Clear at-a-glance dosing on every recipe keeps sessions fun and safe, while quick science notes explain how terpenes shape aroma, mood, and pairing choices. If you want restaurant-level plates, dialed-in potency, and global flavors, this is your new kitchen playbook. Read more
| ASIN | B0FLX412M3 |
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| XRay | Not Enabled |
| Language | English |
| File size | 97.7 MB |
| Page Flip | Not Enabled |
| Publisher | Willie Grady, Screenwriter601 Publishing, Screenwriter601 Films |
| Word Wise | Not Enabled |
| Print length | 181 pages |
| Accessibility | Learn more |
| Publication date | August 9, 2025 |
| Enhanced typesetting | Not Enabled |
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